Winter resturant week prix fixe lunch at Vong

Winter Restaurant Week starts January 23 and runs for 2 weeks in weekday, three-course prix-fixe lunches for $24.07 and three-course dinners for $35 plus tip included in the bill. They only provided 2 options for each appetizer, main, and dessert. The Jean-Georges lunch as part of Restaurant Week is the best single meal for twenty bucks you'll ever eat.

Grill rare lamb salad, Muscovy duck breast roasted rare with a spicy tamarind sesame sauce and egg rolls, Fruit sorbet

Vong
200 East 54th Street,
New York New York 10022